Garam Masala

  • Clove: 20gm
  • Black Cardamom: 50gm
  • Green Cardamom: 30gm
  • Cinnamon: 20gm
  • Cumin seeds: 200gm
  • Coriander seeds: 60gm
  • Pepper corns: 40gm
  • Dry ginger: 30gm
  • Mace (javantri): 20gm
  • Bay leaves: 15
  • Nutmegs (jaikkai): 2
  • Roast all the ingredients lightly for 2min & grind it to fine powder.
  • Preserve it in airtight bottle.
This garam masala is used for many Indian recipes. Later I will be posting recipes using Garam Masala.

You can also try our other spice powders recipes.
 To buy “Indian Spice Powders” Here

To buy “Read To Eat Indian Foods” Here


Garam Masala on Foodista

Loved the Recipe? then +1 it :P


Post a Comment

Thanks for stopping by Easy Cooking For Amateurs and leaving valuable comments and suggestions.

Related Posts Plugin for WordPress, Blogger...
Blogger Widgets