Garam Masala

Ingredients:

• Clove: 20gm
• Black Cardamom: 50gm
• Green Cardamom: 30gm
• Cinnamon: 20gm
• Cumin seeds: 200gm
• Coriander seeds: 60gm
  
• Pepper corns: 40gm
• Dry ginger: 30gm
• Mace (javantri): 20gm
• Bay leaves: 15
• Nutmegs (jaikkai): 2

Method:

• Roast all the ingredients lightly for 2min & grind it to fine powder.
• Preserve it in airtight bottle.

This garam masala is used for many Indian recipes. Later I will be posting recipes using Garam Masala.


You can also try our other spice powders recipes.

• Veg/Non-Veg masala Powder/Curry Powder
• Biryani Powder
• Sambar Powder/Bele Saaru Pudi 

 To buy “Indian Spice Powders” Here

To buy “Read To Eat Indian Foods” Here

 

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