Veg/Non-Veg masala Powder

This Masala Powder is used in Karnataka for vegetarian & non-vegetarian curry/gravy dish. It may slightly vary from family to family.

For 1kg Powder:
  • Dry Red chilly: 1kg (guntur)
  • Coriander Seeds: 1kg
  • Black Chickpea (Bengal Gram): 1/2kg
  • Turmeric Sticks: 200gm

    • Sun Dry all ingredients.
    • Dry roast all ingredients separately. Let it cool.
    • Mix all ingredients & grind to smooth powder or you can also get it done from a flour-mill.
    • Spread the powder on a news paper to cool it & to avoid it from getting dark brown colour.
    • Once cooled store it in an air tight container.
    Storing processor:
    • Put one layer press it tight do this for each layer so it gets compressed, so it retains the freshness & lasts long.    

    You can also try our other spice powders recipes.
    To buy “Indian Spice Powders” Here

    To buy “Read To Eat Indian Foods” Here

      Indian Masala Powder on Foodista

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