Veg/Non-Veg masala Powder

This Masala Powder is used in Karnataka for vegetarian & non-vegetarian curry/gravy dish. It may slightly vary from family to family.

For 1kg Powder:
Ingredients:

• Dry Red chilly: 1kg (guntur)
• Coriander Seeds: 1kg
• Black Chickpea (Bengal Gram): 1/2kg
• Turmeric Sticks: 200gm

Method:

• Sun Dry all ingredients.
• Dry roast all ingredients separately. Let it cool.
• Mix all ingredients & grind to smooth powder or you can also get it done from a flour-mill.
• Spread the powder on a news paper to cool it & to avoid it from getting dark brown colour.
• Once cooled store it in an air tight container.

Storing processor:

• Put one layer press it tight do this for each layer so it gets compressed, so it retains the freshness & lasts long.    

You can also try our other spice powders recipes.

• Garam Masala
• Biryani Powder
• Sambar Powder/Bele Saaru Pudi

To buy “Indian Spice Powders” Here

To buy “Read To Eat Indian Foods” Here
 

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