Ingredients:
- Gherkins/ Ivy Gourd/ Tindora: 1/4 kg
- Onion: 1 (finely chopped)
- Tomato: 1 (finely chopped)
- Sambar Powder: 1 tsp (recipe here)
- Coconut (grated): 2 tsp
- Mustard Seeds: 1/4 tsp
- Curry Leaves: 6-7
- Coriander/Cilantro: 4 strings (chopped)
- Oil: 1tbsp
- Salt: to salt
- Water: 1/2 cup
- Mint leaves: to garnish (optional)
Method:
- Wash & cut gherkins into 4 pieces (if small cut into 2 pieces).
- Heat the oil in a pan.
- Add mustard seeds, when it crackles add curry leaves.
- Add onion saute till golden brown.
- Add tomato saute till completely cooked.
- Add gherkins stir for 1 minute.
- Add sambar powder stir for 2-3 minutes.
- Add water bring it to boil.
- Add salt, stir & close the lid.
- Keep stirring in between.
- Adjust the seasoning.
- When water is almost evaporated & only little water remains.
- Add coconut & coriander, stir & lower the heat till water evaporates completely & becomes dry.
- Gherkins Stir Fry is ready.
- Garnish with mint leaves & serve with roti, chapati or as a side dish with rice sambar.
Related Recipes:
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21 comments:
Delicious stir fry...
Stir fry looks yumm..
tindora sabzi is my fav..this looks yummy dear
yummy stir fry..I too have this tindora in my draft but a different style,will post soon..
i love ur tomato cursor....and thx for letting me know gherkins are tindora....nice and quick recipe
Love tindoora .. curry looks yummy.
Vardhini
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Simple but yet a delicious stir fry..love with some rice and rasam..
This is really yummy ..
Perfect and delicious!
hmmm its best combination for roti.................................
lovely
This goes great either with flatbread or with rice! Yummy!
Nice n yummy sabzi,..
looks delicious dear..very tempting..love it..
Looks yum ....your version is very nice
this looks wonderful and healthy
healthy n tempting version dear..:P
Tasty Appetite
Wonderful !
tempting stire
Simply delicious stir fry
Making tindora with sambar powder sounds like a yummy idea. I usually do a simple stir fry with onion and coconut. Your version sounds more delicious!
Very different ivy gourd preparation...looks very delicious....lovely clicks too :)
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