Egg Bread Pudding

Ingredients:

• Egg: 2 (egg white only)
• Milk: 2 cups
• Bread: 2 slices
• Sugar: 1/2 cup
• Condensed Milk/Milk Maid: 3 tbsp
• Vanilla Essence: 3 drops (or any available essence)

Note: Milk should be in room temperature to avoid clotting of egg.

Method:

• Cut & remove brown edges of bread & cut into 2 inch pieces, keep aside.
• Separate egg white from egg yolk, keep aside.
• In a blender add egg white & 1/2 cup of milk, blend till egg mixes well with milk.
• Pour it to a nonstick pan. (don’t heat the pan)
• Add rest of the milk & bread pieces.
• Turn on the heat to medium flame.
• Keep stirring to avoid clots.
• Add sugar when it starts boiling.
• Keep stirring until it becomes thick.
• Add condensed milk.
• Keep it to low flame, Stir for 5 min.
• Add vanilla essence, stir once.
• Pour it to a bowl.
• Let it cool.
• Refrigerate for 2 hrs.
• Egg & bread pudding is ready to serve.

Related Recipes:

• Basundi/Milk Pudding
• Vermicelli Pudding/Siveyan Kheer/Shavige Payasa
• China Grass Pudding/Agar Agar Pudding
• Semolina Pudding/Sooji Halwa/Kesari Bath
• Dumroot/Ash Gourd Pudding/Kashi Halwa/Petha Halwa/White Pumpkin Halwa
• Apple Delight

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