Mutton Curry/Mutton Sambar

Ingredients:

• Mutton (Lamb): 1kg
• Tomato: 1 medium (finely chopped)
• Fenugreek Leaves: 1 handful finely chopped (optional)
• Oil: 4 tbsp
• Salt: to taste
• Water: 2 glasses

For Grinding:

Paste-1:

• Onion: 3
• Garlic: 5 cloves
• Cinnamon: 3 inch
• Cloves: 6
• Ginger: 2 inch
• Coriander: 1 handful
• Turmeric: 2 pinch

Paste-2:

• Onion: 1 small
• Veg/Non-Veg Masala Powder: 4 tsp (Recipe here)
• Coconut: 2 cup (grated)
• Tomato: 1 medium

Method:

• Grind paste-1 & paste-2 separately. Keep aside.
• Heat the oil in pressure cooker.
• Add mutton & 2 tsp salt cook till water evaporates.

Note: Keep stirring in between while cooking.

• Add paste-1, tomato & fenugreek leaves, sauté till raw smell goes.
• Add paste-2, sauté for 3mins.
• Add water 2 glasses or according to the thickness you require.
• Add salt & adjust seasoning.
• Close the lid.
• Pressure cook for 3 whistles.

Mutton curry is ready to serve with rice.

To buy “Read To Eat Indian Foods” Here

To buy “Indian Spice Powders” Here

 

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