Spicy Roasted Peanuts/Congress Kadalekai Bija

Ingredients:

• Peanuts/Groundnuts: 1 cup
• Turmeric:  1/2 tsp
• Asafoetida/Hing:  2 pinch
• Pepper powder:  1/2  tsp
• Chilly Powder:  3/4  tsp
• Oil- 1/2 tbsp
• Salt: to taste

 Method:

• Dry roast the peanuts till the skin turns to light brown, transfer it to a plate.
• Gently rub it to remove the skin & Split it to halves.

 Note: After roasting and removing the skin Peanuts should appear white, Excess roasting of Peanuts can give a bitter taste.

• Heat the oil in a pan.
• Add Asafoetida & turmeric.
• Add peanuts, stir.
• Turn off the flame.
• Add chilly powder, pepper powder & salt, mix well.
• Adjust seasoning to your taste.
• Let it cool & store in an airtight container.
• Serve it with coffee/tea or add with churumuri for regular users and people would love to have it as side snack with the Hot drinks.

To buy “Read To Eat Indian Foods” Here

To buy “Indian Spice Powders” Here

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