Egg Stew/Curry


  • Egg: 4
  • Onion: 1 (Chopped lengthwise)
  • Water: 2 glass
  • Salt: to taste
  • Oil: 2 tbsp
For Grinding:
  • Onion:  2 medium
  • Roasted Gram/Dalva:  1tsp
  • Coconut:  1/2 cup
  • Cinnamon:  1 inch
  • Cloves:  4
  • Veg/NonVeg Masala Powder: 4tsp (Recipe Here)
  • Grind the above ingredients to a smooth paste.
Note: Make thick paste add little water for grinding.
  • Heat the oil in a pan.
  • Add onion, saute till light brown.
  • Add the grinded paste, stir & close the lid.
  • Stir in between for 10min or till raw smell goes.
  • Add water bring it to boil.
  • Add salt.
  • Adjust the seasoning.
  • Turn off the flame.
  • Break the egg & gently release the egg white & yolk in the curry.
 Note: Make sure the egg yolk is not damaged when released. Each egg released should have space in between to prevent eggs from joining each other. 
  • Now cook in low flame for 7-8mins or till the eggs are cooked completely.
  • Don’t stir until the eggs turns solid.
  • Egg stew/curry is ready to serve with rice or chapatti (Indian flat bread).
To  buy “Read To Eat Indian Foods” Here

To buy “Indian Spice Powders” Here

Egg Stew/curry on Foodista

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Subhie Arun said...

yummy n delicious egg curry...

Kurinji said...

Hmm mouthwatering recipe dear...

Akila said...

wow so inviting dear....

Swathi said...

Delicious curry good with rice and chapathi.

Priya Suresh said...

Slurp wat a fabulous looking egg stew..

Torviewtoronto said...

delicious egg stew
happy holidays to you and family

Soumya said...

delicious and tempting egg it

Treat and Trick said...

Looks creamy and delicious!

Uma said...

mouthwatering egg curry!

meghana said...

thx for sharing this recipe i really like it.....

Santosh Bangar said...

sounds heathy and creamy curry

Kitchen Boffin said...

yummy yummy egg stew... love it

Anonymous said...

Awesome recipe.. Have to try this out,.. Thank you dear :)

Neets said...

Hi Madhura..I happened to find your blog in, where I'm featured as well..and I must say..great job!! Really good recipes, especially this one. I have posted an egg curry with coconut milk in my blog too, but it's different from the way you've made it. Do chk it out and let me know your thoughts. Happy to be a follower!


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