Tempered Rice/Tadka Chawal/Vagarane Anna

This rice is simple to prepare and not much spicy, it is prepared instead of white rice to serve with Non-Veg stew (curry) tastes delicious. This is Karnataka cuisine prepared in functions and famous in villages.

Ingredients:

• Raw Rice: 1 glass
• Salt: to taste
• Water: 2 glasses

For Tempering/Tadka:

• Onion: 1 (chopped lengthwise)
• Kapok Buds/ Shalmali/ Marathi Moggu: 4
• Cardamom: 2
• Bay leaf: 2
• Oil: 2 tbsp

For Grinding:

• Clove: 6
• Cinnamon: 5 inch
• Cardamom: 2
• Garlic: 20 (small size)
• Ginger: 2 tbsp (chopped)
• Coconut: 2 tbsp (grated)
• Coriander: 3 tbsp (chopped)

Note:  As this is served with spicy curry, no chilly or spice powders added.

Method:

For Grinding:

• Grind all the ingredients with little water. Keep side.

For Tempering/Tadka:

• Heat oil In the pressure cooker.
• Add kapok buds, cardamom & bay leaves, fry for few seconds.
• Add onion, saute till light golden color.
• Add grind paste, saute till raw smell goes.
• Add water & bring it to boil.
• Add salt & rice.
• Taste, adjust salt if required.
• Close the lid.
• Pressure cook for 3 whistles.
• Tempered Rice/Vagarane Anna is ready to serve with chicken curry or mutton curry.

Related Posts:

• Mutton Curry/Mutton Sambar
• Spicy Pongal / Khara Pongal 
• Chicken Pakhi Biryani
• Lemon Rice / Chitranna
• Plain Rice / White Rice
• Sweet Pongal/Sihi Pongal
• Green Peas Ghee Rice
• Corn Rice

 To buy “Read To Eat Indian Foods” Here

To buy “Indian Spice Powders” Here

 

Loved the Recipe? then +1 it :P

Be a Fan