I learnt this recipe from my mother-in-law. I am still learning from her whenever I visit India. I didn’t get much chance to cook with her as I moved abroad as soon as I got married, I make sure to learn new things & recipes from her even while chatting.
Ingredients:
- Chicken: 1kg.
- Onion: 1 medium chopped
- Non-veg Masala Powder (click here): 2tsp
- Oil: 3tbsp
- Salt: to taste
- Water: 3/4glass
- Coriander: for garnish.
Note: cut chicken into 1 inch cubes.Instead of veg-non masala you can add 1/2tsp chilly powder & 1tsp coriander powder.
For Grinding:
- Desiccated coconut: 5tbsp Buy This
- Coconut Milk Powder: 2tbsp (to get coconut milk taste) Buy This
- Cinnamon: 3 (inches)
- Clove: 6
- Cardamom: 3
- Non-veg masala Powder (click here): 3tsp
- Pepper: 6
- Ginger: 1 inch/1 inch
- Garlic: 3 cloves big
- Coriander: 1 handful
- Mint Leaves: 8-10
- Turmeric powder: 1tsp Buy This
- Onion: 1big
Note: you can use coconut instead of Desiccated coconut & Coconut Milk Powder.
Method:
I like to use non-stick pan for dry items to avoid food sticking at the bottom.
- Dry grind the cinnamon, clove, cardamom, non-veg masala Powder, pepper & turmeric powder.
- Add coconut, coriander, mint, ginger, garlic, onion & grind to rough texture.
Note: The mixture should be rough powder not fine powder.
- Add oil in a non-stick pan.
- Add onion & 1/2 tsp salt cook till onion turns light brown.
- Add chicken cook for 2min
- Add 1tsp salt & 2tsp Non-veg masala powder stir & close the lid.
- Keep stirring in between.
- Cook for 10 to 15min.
- Add grinded Mixture & stir.
- Cook till the raw smell goes.
- Add salt & water.
- Close the lid & cook for 15min.
- Keep light stir in between.
Note: Don’t stir too much this can cause chicken pieces to get mashed up.
- Cook till chicken gets coated, dries completely (water evaporates completely) & the colour turns light brown.
- Add coriander & switch off the stove.
- The green grinded mixture will turn to brow when completely cook & gives a good taste with concentrated flavor.
Note: This item can be cooked in 2 ways dry & gravy. Those who like gravy don’t cook till it dries completely.
To buy “Read To Eat Indian Foods” Click Here
To buy “Indian Spice Powders” Click Here
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To buy “Read To Eat Indian Foods” Click Here
To buy “Indian Spice Powders” Click Here
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1 comments:
delicious chicken fry !
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