Vermicelli Pudding/Siveyan Kheer/Shavige Payasa


  • Vermicelli: 1 1/2 cups
  • Milk: 3 cups
  • Cashew nuts: 10
  • Raisins: 8
  • Almond: 5 (powdered) (optional)
  • Sugar: 1/2 cup (increase or decrease to taste)
  • Sweetened Condensed milk:  1/4 cup (optional)
  • Clarified Butter/Ghee: 2tbsp
  • Cardamom: 3 (powdered)
  • Heat the ghee in a pan.
  • Add cashew nuts, fry till slight golden brown.
  • Add raisins, saute till it puff.
  • Add vermicelli, saute till golden brown.
Note: I have used roasted brown vermicelli. If you are using the same sauté for 6-7 seconds.
  • Add milk & almond powder, bring to boil.
  • Keep stirring in between.
  • Add sugar, condensed milk & cardamom powder. Mix well.
  • Boil for 5mins.
  • Vermicelli pudding/ Siveyan Kheer is ready to serve.

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Vermicelli Pudding/siveyan Kheer/shavige Payasa on Foodista

Loved the Recipe? then +1 it :P


aipi said...

Yum! I'd like to gobble it!

US Masala

Priya Suresh said...

Slurp, drooling here..

Swathi said...

looks delicious.

Hayley said...

OMG..same pinch...when you posted your recipe 3 hrs ago I was making same dish...........:)

Yours looks tempting and mouthwatering...!

Soumya said...

my all time fav...irresistible clicks...yum yum!

Ganga Sreekanth said...

my fav..looks delicious

Kitchen Boffin said...

my fav too.. lovely clicks

Treat and Trick said...

Yummy! Pass me that bowl please..

Santosh Bangar said...


meghana said...

its one of my favourite dish i really like it... today i m gonna making it... thx a lot for sharing this

Namitha said...

One kheer I never get tired of :-) Happy New year !!

Bibi @ Bibi's Culinary Journey said...

Thank sounds really interesting. My kids would go crazy for it.

ranjitha said...

it looks delicious.... mouth watering too .........

Jayanthy Kumaran said...

wow..this looks so tempting n very very yummmmmmmmm
Tasty appetite

dsdsds said...

this is my all time fav.. looks lovely.. can have it anytime!

Pia said...

looks yummy

Cook With Pia

Simplyfood said...

Love this one of my fav desserts.

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