Bread Toast Iyengar Bakery Style/Spicy Onion and Carrot Sandwich

Ingredients:

• Bread Slices: 12
• Onion: 2 big (chopped)
• Carrot Grated: 1/2 cup
• Green Chilly: 4 (finely chopped)
• Mustard Seeds: 1/4 tsp
• Turmeric: 1/4 tsp
• Salt: to taste
• Oil: 1 tbsp
• Coriander/Cilantro: 5 strings (finely chopped)
• Butter: 2 tbsp

Note: Don’t chop onion too fine, it should be bit big sizes.

Method: 

For Filling: 

• Heat the oil in a pan.
• Add mustard, let it splutter.
• Add onion and 1/4 tsp salt, stir for 1 min.
• Add chilly and turmeric.
• Saute till onion turns transparent.

Note: don’t brown or burn onions it may change taste and will not be crispy.

• Add carrot, saut for 2 min.
• Add salt, mix.
• Add coriander/cilantro, mix well & turn of the heat.

Toast can be prepared on griddle/tava or in sandwich maker.

To Griddle/tava Toast:

• Heat the griddle/tava.
• Put some butter and spread on it.
• Place bread slices and toast till it gets slight golden brown spots.
• Flip and do the same to the other side.

Note: Don’t over toast the bread, it will get hard. You can also use ghee/clarified butter instead of butter.

• Remove it to a plate.
• Spread the filling on top of the bread.
• Place another bread slice on top of it.
• Serve when it is warm.
• Repeat the same to all bread slices.

Note: If the toast cools down before serving. Place the stuffed toast on hot griddle/tava. Warm it both sides and serve. Just flip and remove don’t toast. or you can use microwave.

In Sandwich Maker:

• Place bread slices on plate or tray.
• Spread the filling on it.
• Place another bread slice on top of it.

 

• Preheat the sandwich maker.
• Spread butter on both sides of the sandwich maker.
• Place the stuffed bread and gently close the sandwich maker.
• Toast till it gets slight golden brown spots.
• Remove it to a serving plate.
• Repeat the same to all stuffed breads.
• If you want you can cut it into half & serve.
• Spicy onion and carrot sandwich is ready to serve hot.

 Related Recipes:

• French Toast/Bread-Omelet
• Pav Bhaji/Buns With Spicy Mashed Vegetables
• Egg Bread Pudding
• Pizza

 To buy “Read To Eat Indian Foods” Here 

To buy “Indian Spice Powders” Here

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