Oats Pudding

  • Oats: 5 tbsp
  • milk: 1 glass
  • Horlicks: 1 tbsp(optional)
  • sugar: 1 tbsp
  • Heat milk in a pan with medium flame.
  • Add oats & horlicks.
  • Keep stirring in between so that it won't stick to the bottom.
  • Boil it till milk becomes thick & oats is properly cooked.
  • Add sugar, stir cook for 5 minutes & turn off the heat.
  • Serve it hot.
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