Spicy Baked Fish

Ingredients:

• Fish: 2 fillets (1/2 kg)
• Red Chilly Powder: 1 tsp
• Yogurt/Curds: 1/2 cup
• Coriander Powder:  1  1/4 tsp
• Garam Masala: 1/2 tsp
• Pepper: 1/4 tsp
• Lemon Juice: 1 tbsp
• Garlic Paste: 1 tbsp
• Salt: to taste

To Garnish:

• Coriander/Cilantro: 2-3 strings (chopped)
• Lemon wedges

Note: I used boneless fillets. If you don’t have boneless fillets you can use normal fish pieces.

 Yogurt should be thick & should not contain water.

Method:

• Wash & squeeze out excess water from fish.
• Pierce fish using fork or tooth pick. Keep aside.
• In a bowl mix all the ingredients to make paste.
• Add fish and mix well.
• Cover & refrigerate for 2-3hrs.
• Preheat the oven for 10mins at 300 degree Celsius (572 degree Fahrenheit).
• Cover the baking tray with aluminum foil to avoid the tray from stains.

Note: You can put a layer of carrot pieces and onion slices on top of the foil to avoid fish sticking to foil.

• Transfer marinated fish to tray.
• Place tray in middle of the oven.
• Bake it for 15-20 minutes or till it gets brown spots & dry.
• Flip the fish to bake other side till you see brown spots.

Note: Baking time may differ, check in between if fish is done. Don’t flip fish if it is still wet it may break in to pieces.

• Spicy Baked Fish is ready.
• Sprinkle coriander on top & serve with Lemon wedges.

Related Recipes:

• Shrimp/Prawn Fry
• Lamb Blood Dry
• Chicken Tikka
• Chicken Sheek Kabab
• Tandoori Chicken/Spicy Roasted Chicken

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To buy “Indian Spice Powders” Here

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