Minced Mutton Gravy/Keema Gravy

  • Minced Mutton/Keema: 1kg
  • Onion: 1 (chopped lengthwise)
  • Green Peas: 1 handful
  • Salt: to taste
  • Water
  • Oil: 3tbsp

For Grinding:
  • Clove: 6
  • Cinnamon: 2 inches
  • Cardamom: 4
  • Cumin: 1/2tsp
  • Fennel Seeds (saunf): 1/4tsp
  • Turmeric Powder: 1/4tsp 
  • Coriander powder: 2tsp
  • Non-veg masala Powder: 4tsp (Recipe Here
  • Onion: 2big
  • Garam Masala: 1/2tsp (Recipe Here)
  • Tomato: 1
  • Mint Leaves: 10-12 leaves
  • Coriander: 1 handful
  • Coconut: 1 cup

Note: You can add 3tsp chilly powder & 1tsp coriander powder instead of non-veg masala powder.

  • Soak green peas overnight or 1 1/2hr in warm water.
  • Pressure cook keema with 1tsp salt & water (water should cover 1 inch above the keema) whistles for 2-3 times.
  • Separate keema from water.
  • Don’t drain water store it to use later.

Note: Pressure cooking the keema will separate excess fat from the meat. You can use this fat rich water as much as required for gravy & rest can be drained. By this you can avoid extra fat.

Pressure cooking the keema can be skipped if you don’t like to remove the fat.

  • Coarse grind all the ingredients.
  • Heat oil in the pan.
  • Add onion & 1tsp salt, sauté till light brown.
  • Add green peas sauté for 2-3min or till it becomes soft & looks skinny.
  • Add keema (separated from water), close the lid.
  • Stir in between till water evaporates.
  • Keema turns light brown colour.
  • Add grind ingredient, sauté for 15min.
  • Add stored water for your requirement to make gravy.
  • Add salt, cook till it leaves oil on top.
  • Adjust seasoning.
  • Keema gravy is great combination for Chapatti & puri (Indian breads).
To buy “Read To Eat Indian Foods” Here

To buy “Indian Spice Powders” Here


Keema Gravy on Foodista

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Uma said...

interesting recipe!
lovely green gravy!


That's so yummy and beautiful click too...

Priya Suresh said...

Tempting and mouthwatering kheema gravy, looks fantastic...makes me hungry..

Swathi said...

keema gravy looks really good. thanks for visiting my blog

Amanda Meadows said...

that looks delicious :)

Suhaina said...

wow.Really mouth watering recipe.

SathyaSridhar said...

Wooow,,kheema with peas gravy is my faaaav with roti. ur's looks delicious with nice photography.

SathyaSridhar said...

Wooow,,kheema with peas gravy is my faaaav with roti. ur's looks delicious with nice photography.

Unknown said...

wow my first time here ....delicious looking keema ...makes me hungry.

Cool Lassi(e) said...

Keema Gravy looks fabulous!

Gita Jaishankar said...

Kheema gravy looks superb...tempting clicks :)

Namitha said...

way too tempting..am hungry now :-)

AdukalaVishesham said...

nice recipe... looks yummy...

Angie's Recipes said...

Easy and delicious!

Malar Gandhi said...

Wow, keema gravy looks delicious...just perfect with soft rotis, this picture is really tempting me a lot.

Bibi @ Bibi's Culinary Journey said...

Very interesting recipes. I love to try new foods and new cuisines.

Thanks for the follow.

Subhie Arun said...

thats so yummy n beautiful click..thx for sharing...frst time here ..lov ur space..glad to follow u

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