Kai Haalu / Coconut Kheer / Coconut Sweet Milk

  • Coconut (grated): 1 cup
  • Poppy Seeds/Khus-khus: 2 tbsp
  • Raw Rice: 1  1/2 tbsp
  • Cardamom: 2 (powdered)
  • Jaggery: 3/4 cup (increase or decrease to taste)

  • Dry roast poppy seeds & rice separately till they become fragrant & changes its colour. Set aside to cool.
  • Grind poppy seeds, rice & coconut with some water to smooth paste.
  • Pour it to nonstick pan.
  • Add jaggery, bring it to boil.
  • Keep stirring till it becomes thick & the raw smell goes.
  • Add water if it is too thick.
Note: It should not be too thick or too thin.

  • Add cardamom powder, stir for 5 sec & off the heat.
  • Kai Haalu/Coconut Sweet Milk is ready to serve hot with fresh rice noodles/shavige or holige/oobattu, this can also be served as a drink.
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Kai Haalu / Coconut Kheer / Coconut Sweet Milk on Foodista

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Priya Suresh said...

Irresistible kheer, coconut,rice and poppyseeds together in kheer sounds truly interesting..

Julie said...

Thats a yummy n sweet coconut milk..Nice combo with rice noodles!

Hamaree Rasoi said...

Excellent combo. Buttermilk looks yummy.

Hamaree Rasoi

cook from doha said...

this is a new recipe.......but sounds really good.......

Hari Chandana P said...

Looks yummy and perfect..
Indian Cuisine

Food Glorious Food! said...

Yummy! Great as Sunday dessert!

Suja Manoj said...

Delicious kheer..adding poppy seeds sounds interesting..

Namitha said...

Wonderful dessert

Unknown said...

I have never used poppy seeds in my cooking - my bengali friends in India did all the time - very interesting kheer Madhura :)

Vardhini said...

New one .. it sure must taste good.

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my blog ate it said...

Looks great.


Lavanya Selvaraj said...

Great recipe... looks yumm...


Hamaree Rasoi said...

Lovely looking coconut milk. Delicious preparation.

Hamaree Rasoi

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