Kai Haalu / Coconut Kheer / Coconut Sweet Milk

  • Coconut (grated): 1 cup
  • Poppy Seeds/Khus-khus: 2 tbsp
  • Raw Rice: 1  1/2 tbsp
  • Cardamom: 2 (powdered)
  • Jaggery: 3/4 cup (increase or decrease to taste)

  • Dry roast poppy seeds & rice separately till they become fragrant & changes its colour. Set aside to cool.
  • Grind poppy seeds, rice & coconut with some water to smooth paste.
  • Pour it to nonstick pan.
  • Add jaggery, bring it to boil.
  • Keep stirring till it becomes thick & the raw smell goes.
  • Add water if it is too thick.
Note: It should not be too thick or too thin.

  • Add cardamom powder, stir for 5 sec & off the heat.
  • Kai Haalu/Coconut Sweet Milk is ready to serve hot with fresh rice noodles/shavige or holige/oobattu, this can also be served as a drink.
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Kai Haalu / Coconut Kheer / Coconut Sweet Milk on Foodista

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Priya said...

Irresistible kheer, coconut,rice and poppyseeds together in kheer sounds truly interesting..

julie said...

Thats a yummy n sweet coconut milk..Nice combo with rice noodles!

divya said...

Slurp !! Awesome recipe.

Hamaree Rasoi said...

Excellent combo. Buttermilk looks yummy.

Hamaree Rasoi

cook from doha said...

this is a new recipe.......but sounds really good.......

Hari Chandana said...

Looks yummy and perfect..
Indian Cuisine

Food Glorious Food! said...

Yummy! Great as Sunday dessert!

Suja said...

Delicious kheer..adding poppy seeds sounds interesting..

Gulmohar said...

Wonderful dessert

Now Serving said...

I have never used poppy seeds in my cooking - my bengali friends in India did all the time - very interesting kheer Madhura :)

Vardhini said...

New one .. it sure must taste good.

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Vio Food said...

Looks great.


Lavanya Selvaraj said...

Great recipe... looks yumm...


Hamaree Rasoi said...

Lovely looking coconut milk. Delicious preparation.

Hamaree Rasoi

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