Kai Haalu / Coconut Kheer / Coconut Sweet Milk

Ingredients:

• Coconut (grated): 1 cup
• Poppy Seeds/Khus-khus: 2 tbsp
• Raw Rice: 1  1/2 tbsp
• Cardamom: 2 (powdered)
• Jaggery: 3/4 cup (increase or decrease to taste)

Method:

• Dry roast poppy seeds & rice separately till they become fragrant & changes its colour. Set aside to cool.
• Grind poppy seeds, rice & coconut with some water to smooth paste.
• Pour it to nonstick pan.
• Add jaggery, bring it to boil.
• Keep stirring till it becomes thick & the raw smell goes.
• Add water if it is too thick.

Note: It should not be too thick or too thin.

• Add cardamom powder, stir for 5 sec & off the heat.
• Kai Haalu/Coconut Sweet Milk is ready to serve hot with fresh rice noodles/shavige or holige/oobattu, this can also be served as a drink.

Related Recipes:

• Rice Noodles/Shavige/ Sevai 
• Basundi/Milk Pudding
• Vermicelli Pudding/Siveyan Kheer/Shavige Payasa
• Dumroot/Ash Gourd Pudding/Kashi Halwa/Petha Halwa/White Pumpkin Halwa
• Apple Delight
• Roots Halwa

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