Neer Dosa/Rice PanCake

Ingredients:

• Rice grain: 1glass
• Salt: to taste
• Oil: 3tbsp
• Water: to grind
  

Method:

• Wash & soak rice for 2hrs.
• Grind to very fine batter, add water while grinding.
• Add salt.
• Add water if necessary to make a thin batter (pouring consistency).
• Heat a non stick griddle plate (tava).
• Pour 1 ladleful batter from little height on hot griddle.
• Spread the batter thinly by tilting the pan gently.
• Don’t spread batter with spoon.
• Drizzle oil on top & edges.
• Close the lid for 1min.
• Dosa edges will start to separate from the griddle.
• Cook dosa on one side only.
• Fold in half and then quarter.

Note: Grease the griddle plate with oil before pouring dosa if dosa sticks to it.

Serve it with Mung Beans/Moong Dal sagu or  Indian dips/chutney

To buy “Read To Eat Indian Foods” Here

To buy “Indian Spice Powders” Here

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