Neer Dosa/Rice PanCake

  • Rice grain: 1glass
  • Salt: to taste
  • Oil: 3tbsp
  • Water: to grind

  • Wash & soak rice for 2hrs.
  • Grind to very fine batter, add water while grinding.
  • Add salt.
  • Add water if necessary to make a thin batter (pouring consistency).
  • Heat a non stick griddle plate (tava).
  • Pour 1 ladleful batter from little height on hot griddle.
  • Spread the batter thinly by tilting the pan gently.
  • Don’t spread batter with spoon.
  • Drizzle oil on top & edges.
  • Close the lid for 1min.
  • Dosa edges will start to separate from the griddle.
  • Cook dosa on one side only.
  • Fold in half and then quarter.

Note: Grease the griddle plate with oil before pouring dosa if dosa sticks to it.

Serve it with Mung Beans/Moong Dal sagu or  Indian dips/chutney

To buy “Read To Eat Indian Foods” Here

To buy “Indian Spice Powders” Here

Neer Dosa/rice Pancake on Foodista

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Uma said...

well explained from amateurs point of view.
Many days passed i didnt make this..

Namitha said...

Love neerdosa and this looks perfect..this makes a wonderful breakfast

Sarah Naveen said...

pone of my Fav..looks so yummy!!!

Ann Minard said...

This looks so yummy and exotic! I am looking forward to looking at all your recipes on here and may have to try a few!

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