Masala Broccoli & Gobi Manchurian










Ingredients:

For Sauce:
  • Onion: 3 medium( chopped in to small)
  • Ginger: 1/2 inch finely chopped
  • Garlic: 4 cloves finely chopped
  • Green chilly: 4 finely chopped
  • Corriander: for garnish 
  • Red chilly powder: 1/2 tsp
  • Corriander powder: 2 tsp
  • Chat masala: 2 tsp
  • Vinegar: 1 tbsp
  • Soya sauce: 2 tbsp
  • Green chilly sauce: 2 tsp
  • Tomato sauce: 1 tbsp
  • Oil: 3 tbsp
  • Salt: to taste.
  • Water: 3 tbsp
 For Batter:

  • Gobi: 1
  • Broccoli: 1
  • Maida: 1 1/2 cup
  • Rice Flour: 1/2 cup
  • Corn Flour: 3/4 cup
  • Aginomoto: 1/2tsp
  • souf (sompu) powder: 1/2tsp
  • Jeera powder: 1/2tsp 
  • red chilly powder: 1 1/2tsp
  • Gram masala: 1 1/2tsp (Recipe Here)
  • Coriander powder: 1 1/4tsp
  • salt: 1 1/4tsp
  • vinegar: 1tbsp
  • Soya sauce: 1tbsp
  • Ginger paste: 2tsp
  • Garlic paste: 2tsp
  • Water: to batter consistency 
  • Oil: To deep fry.


Method:


Batter:

  • clean and cut Gobi, Broccoli into  florets.
  • Boil the florettes for 10 minutes in water (filled above the florets) with 1/2 tsp salt.
  • Drain water.In a dish mix all the above dry ingredients.
  • Add rest of the batter ingredients with water & mix well.
  •  Mix it to thick paste.
  • Add Gobi & Broccoli florets mix well.
  • Deep fry till golden brown.
     Note: This can also be served as pakoda without preparing sauce, as we have added  spice ingredients to it.

    Sauce:
    • Put oil in a pan.
    • Add onion & 1/4tsp salt (add salt cook onion fast) fry.
    • Add chillies, ginger, garlic & fry till garlic raw smell goes & onion is light brown.
    • Add vinegar, soya sauce, chilly sauce & tomato sauce stir well.
    • Add chilly powder, coriander powder, chat masala stir.
    • Add water.
    • Add fried gobi & broccoli stir well for 2min.
    • Add coriander & mix.
    • Serve it hot with tomato sauce.

    To buy “Read To Eat Indian Foods” Here

    To buy “Indian Spice Powders” Here



      Gobi Manchurian on Foodista

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        1 comments:

        Mummyjis Kitchen said...

        Nice recipe.

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