Ingredients:
For Sauce:
- Onion: 3 medium( chopped in to small)
- Ginger: 1/2 inch finely chopped
- Garlic: 4 cloves finely chopped
- Green chilly: 4 finely chopped
- Corriander: for garnish
- Red chilly powder: 1/2 tsp
- Corriander powder: 2 tsp
- Chat masala: 2 tsp
- Vinegar: 1 tbsp
- Soya sauce: 2 tbsp
- Green chilly sauce: 2 tsp
- Tomato sauce: 1 tbsp
- Oil: 3 tbsp
- Salt: to taste.
- Water: 3 tbsp
For Batter:
- Gobi: 1
- Broccoli: 1
- Maida: 1 1/2 cup
- Rice Flour: 1/2 cup
- Corn Flour: 3/4 cup
- Aginomoto: 1/2tsp
- souf (sompu) powder: 1/2tsp
- Jeera powder: 1/2tsp
- red chilly powder: 1 1/2tsp
- Gram masala: 1 1/2tsp (Recipe Here)
- Coriander powder: 1 1/4tsp
- salt: 1 1/4tsp
- vinegar: 1tbsp
- Soya sauce: 1tbsp
- Ginger paste: 2tsp
- Garlic paste: 2tsp
- Water: to batter consistency
- Oil: To deep fry.
Method:
Batter:
- clean and cut Gobi, Broccoli into florets.
- Boil the florettes for 10 minutes in water (filled above the florets) with 1/2 tsp salt.
- Drain water.In a dish mix all the above dry ingredients.
- Add rest of the batter ingredients with water & mix well.
- Mix it to thick paste.
- Add Gobi & Broccoli florets mix well.
- Deep fry till golden brown.
Sauce:
- Put oil in a pan.
- Add onion & 1/4tsp salt (add salt cook onion fast) fry.
- Add chillies, ginger, garlic & fry till garlic raw smell goes & onion is light brown.
- Add vinegar, soya sauce, chilly sauce & tomato sauce stir well.
- Add chilly powder, coriander powder, chat masala stir.
- Add water.
- Add fried gobi & broccoli stir well for 2min.
- Add coriander & mix.
- Serve it hot with tomato sauce.
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To buy “Indian Spice Powders” Here
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1 comments:
Nice recipe.
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