Pepper Mushroom

Ingredients:

• Button Mushroom: 250gm
• Onion: 2 big size (finely chopped)
• Garlic: 2 cloves (crushed)
• Turmeric: 1pinch 
• Pepper powder: 1 tsp
• Salt: to taste
• Oil: 2 tbsp
  

Method:

• Cut each mushroom into 8 pieces (if mushroom is small size cut into 4 pieces).

Actual quantity is not shown;  this image is only for display purpose.

• Heat the oil in a pan.
• Add onion & garlic sauté it for 2 minutes.
• Add turmeric sauté till onion turns light brown.
• Add mushroom & 1/4 tsp salt stir.
• Close the lid till mushroom leaves water, stir in-between.
• Let water to evaporate.
• Add pepper & salt when there is little water.
• Adjust the seasoning according to your taste.
• Stir until water evaporates completely. 
• Pepper mushroom is ready to serve like starter or can also be severed with chapattis (Indian flat breads).

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