Egg Burji

 

Ingredients:

• Egg: 5
• Onion: 2 medium
• Tomato: 1 medium
• Green chilly: 3
• Pepper power: 1tsp
• Grated coconut/desiccated coconut: 1tbsp
  
• Oil: 2tbsp
• Salt to taste.
  
  

Method:

• Put oil in a pan.
• Add onion fry till light brown.
• Add green chillies.
• Add tomato & stir till it cooked well.
• Add eggs, stir.
• Add salt & pepper powder.
• Stir it till eggs cooks well & scrambles.
• Add grated coconut or desiccated coconut stir for 2 minutes & off the stove.

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