Kadai Paneer


  • Paneer (cottage cheese): 200gm
  • Onion: 5 medium
  • Tomato: 4 medium
  • Capsicum: 1
  • Ginger paste: 1tsp
  • Garlic paste: 1tsp
  • Cardamom: 4
  • Cinnamon: 4
  • Clove: 4
  • Red Chilly Powder: 2 tsp
  • Milk: 1/2 glass (chilled)
  • Sugar: 1 tsp
  • Salt: to taste
  • Oil: 5tbsp
  • Water: 1 cup


Fry paneer in oil till it gets slight brown on the sides & keep it aside.
  • Heat the oil in a pan.
  • Add cardamom, cinnamon, clove.
  • Add onion fry till light brown.
  • Add tomato stir till cooked.
  • Add capsicum stir for 2min.
  • Add ginger-garlic paste.
  • Stir till garlic raw smell reduces.
  • Add chilly powder.
  • Add water, salt, and sugar.
  • Add paneer & cook it for 2min.
  • Taste and adjust the seasoning.
  • Add milk & immediately switch off the gas.

Note: Don’t boil after adding milk.
  •  Serve it hot with Indian breads. 
To buy “Read To Eat Indian Foods” Here

To buy “Indian Spice Powders” Here

Kadai Paneer on Foodista

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    Simply Life said...

    oh that looks great!

    Pam said...

    Very yummy blog and congrats on the foodie blogroll!


    vincent said...


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    Madhura Manoj said...

    Thanks all, for your feedback & kind words. Your suggestion will be appreciated & considered.

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