Ingredients:
- Paneer (cottage cheese): 200gm
- Onion: 5 medium
- Tomato: 4 medium
- Capsicum: 1
- Ginger paste: 1tsp
- Garlic paste: 1tsp
- Cardamom: 4
- Cinnamon: 4
- Clove: 4
- Red Chilly Powder: 2 tsp
- Milk: 1/2 glass (chilled)
- Sugar: 1 tsp
- Salt: to taste
- Oil: 5tbsp
- Water: 1 cup
Method:
Fry paneer in oil till it gets slight brown on the sides & keep it aside.
- Heat the oil in a pan.
- Add cardamom, cinnamon, clove.
- Add onion fry till light brown.
- Add tomato stir till cooked.
- Add capsicum stir for 2min.
- Add ginger-garlic paste.
- Stir till garlic raw smell reduces.
- Add chilly powder.
- Add water, salt, and sugar.
- Add paneer & cook it for 2min.
- Taste and adjust the seasoning.
- Add milk & immediately switch off the gas.
Note: Don’t boil after adding milk.
- Serve it hot with Indian breads.
To buy “Indian Spice Powders” Here
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4 comments:
oh that looks great!
Very yummy blog and congrats on the foodie blogroll!
Enjoy!
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
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Vincent
petitchef.com
Thanks all, for your feedback & kind words. Your suggestion will be appreciated & considered.
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