Kadai Paneer







Ingredients:

  • Paneer (cottage cheese): 200gm
  • Onion: 5 medium
  • Tomato: 4 medium
  • Capsicum: 1
  • Ginger paste: 1tsp
  • Garlic paste: 1tsp
  • Cardamom: 4
  • Cinnamon: 4
  • Clove: 4
  • Red Chilly Powder: 2 tsp
  • Milk: 1/2 glass (chilled)
  • Sugar: 1 tsp
  • Salt: to taste
  • Oil: 5tbsp
  • Water: 1 cup

Method:

Fry paneer in oil till it gets slight brown on the sides & keep it aside.
  • Heat the oil in a pan.
  • Add cardamom, cinnamon, clove.
  • Add onion fry till light brown.
  • Add tomato stir till cooked.
  • Add capsicum stir for 2min.
  • Add ginger-garlic paste.
  • Stir till garlic raw smell reduces.
  • Add chilly powder.
  • Add water, salt, and sugar.
  • Add paneer & cook it for 2min.
  • Taste and adjust the seasoning.
  • Add milk & immediately switch off the gas.

Note: Don’t boil after adding milk.
  •  Serve it hot with Indian breads. 
To buy “Read To Eat Indian Foods” Here

To buy “Indian Spice Powders” Here

Kadai Paneer on Foodista

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    5 comments:

    Simply Life said...

    oh that looks great!

    Pam said...

    Very yummy blog and congrats on the foodie blogroll!

    Enjoy!

    Alisa said...

    Your dishes look amazing.I came across your site from the Foodieblogroll and if you won't mind, I'd love to guide foodista readers to your site.Just add your choice of Foodista widget at the end of this blog post and you're all set. Thanks!

    vincent said...

    Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
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    Madhura Manoj said...

    Thanks all, for your feedback & kind words. Your suggestion will be appreciated & considered.

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