Ingredients:
- Paneer (cottage cheese): 200gm
- Onion: 5 medium
- Tomato: 4 medium
- Capsicum: 1
- Ginger paste: 1tsp
- Garlic paste: 1tsp
- Cardamom: 4
- Cinnamon: 4
- Clove: 4
- Red Chilly Powder: 2 tsp
- Milk: 1/2 glass (chilled)
- Sugar: 1 tsp
- Salt: to taste
- Oil: 5tbsp
- Water: 1 cup
Method:
Fry paneer in oil till it gets slight brown on the sides & keep it aside.
- Heat the oil in a pan.
- Add cardamom, cinnamon, clove.
- Add onion fry till light brown.
- Add tomato stir till cooked.
- Add capsicum stir for 2min.
- Add ginger-garlic paste.
- Stir till garlic raw smell reduces.
- Add chilly powder.
- Add water, salt, and sugar.
- Add paneer & cook it for 2min.
- Taste and adjust the seasoning.
- Add milk & immediately switch off the gas.
Note: Don’t boil after adding milk.
- Serve it hot with Indian breads.
To buy “Indian Spice Powders” Here

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4 comments:
oh that looks great!
Very yummy blog and congrats on the foodie blogroll!
Enjoy!
Hello,
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We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
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Vincent
petitchef.com
Thanks all, for your feedback & kind words. Your suggestion will be appreciated & considered.
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