Kadai Paneer

Ingredients:

• Paneer (cottage cheese): 200gm
• Onion: 5 medium
• Tomato: 4 medium
• Capsicum: 1
• Ginger paste: 1tsp
• Garlic paste: 1tsp
  
• Cardamom: 4
• Cinnamon: 4
• Clove: 4
• Red Chilly Powder: 2 tsp
• Milk: 1/2 glass (chilled)
• Sugar: 1 tsp
• Salt: to taste
• Oil: 5tbsp
• Water: 1 cup

Method:

Fry paneer in oil till it gets slight brown on the sides & keep it aside.

• Heat the oil in a pan.
• Add cardamom, cinnamon, clove.
• Add onion fry till light brown.
• Add tomato stir till cooked.
• Add capsicum stir for 2min.
• Add ginger-garlic paste.
• Stir till garlic raw smell reduces.
• Add chilly powder.
• Add water, salt, and sugar.
• Add paneer & cook it for 2min.
• Taste and adjust the seasoning.
• Add milk & immediately switch off the gas.

Note: Don’t boil after adding milk.

•  Serve it hot with Indian breads. 

To buy “Read To Eat Indian Foods” Here

To buy “Indian Spice Powders” Here

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