Horse Gram Dip/ Kulthi Chutney/HuraliKalu Chutney

Ingredients:

• Horse Gram: 1/2 cup
• Red chilly (Guntur): 3 (according to your taste)
• Garlic: 2 cloves
• Tamarind: 1 small marble size
• Curry Leaves: 7
• Coriander: 3 strings
• Coconut: 2 tsp (grated)
• Water: to grind
• Salt: to taste

Method:

• Dry roast the horse gram till it turns dark brown.
• Coarsely dry grind red chilly & horse gram.
• Add garlic, tamarind, curry leaves, coconut, coriander, salt & grind it to thick paste.
• Add water little by little while grinding.
• Horse gram Dip/ kulthi chutney is ready to serve.
• Good to serve with finger millet roti (ragi roti),chapati (Indian flat bread)

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