• All purpose flour: 2 1/2 cup 
  • Instant dry yeast: 1 tsp 
  • Oil: 1 tsp 
  • Salt: 1 tsp 
  • Sugar: 1 tsp 
  • Warm Water: 1 cup 
  • Yogurt: 4 tbsp (optional) 
  • Butter: to brush

  • Put warm water in a bowl.
  • Add yeast, sugar, salt, oil & milk.
  • Mix well & rest it for 10min.
  • In a mixing bowl put flour.
  • Add above mix.
  • Knead to smooth dough. (it should be bit sticky)
  • Apply oil on top & close.
  • Rest it for 25 min.
  • Make it in to balls if dough sticks to hand too much apply oil on hand.
  • Use flour if required.
  • Dip a kitchen towel or cloth in water & squeeze out the water.
  • Cover the cloth on balls.
  • Rest it for 20min.
  • Dust flour on the flat surface.
  • Roll out the ball until you have a circle.
  • Take it in a hand & toss it (one hand to other) N aan becomes big.
  • Pull on one edge to get “Naan look” & place it on oven tray.
  • Preheat the oven for 10min on 500F.
  • Bake Naan for 2min or till the Naan get lightly brown.
  • Flip the Naan & bake other side.
  • Remove from oven & brush it with butter.
Note: If you don’t have oven no problem, you can also do it on griddle plate (tava) in high flame.

  • Serve it hot with palak paneer, mashroom masala, butter chicken, list goes on. Yummy It goes well with any gravy.

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      Rhandi said...

      Your naan looks great! Our recipes are almost the same but I have never put yogurt in mine- what do you think the benefit is, I would love to know what you think. I will have to try it!

      Madhura Manoj said...

      Hi Rhandi,
      Thanks for your comments.Using yogurt gives good flavour to a Naan. Those who are not willing to use yeast they can use 1cup of yogurt this will act as a raising agent.

      Trendsetters said...

      lovely naan...using yogurt instead of yeast is a great tip..yeast can be sometimes too messy

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