Chick Peas/Channa Stir Fry

Ingredients:

• Black Chick Pea/Channa: 1 cup
• Green Chilly: 3 (cut in half lengthwise)
• Curry Leaves: 10 leaves
• Mustard Seeds: 1/2 tsp
• Fresh Grated Coconut: 3 tbsp
• Coriander: 3-4 strings (finely chopped)
• Salt: to taste
• Water: till channa is immersed (to cook)

Method:

• Soak channa overnight with excess quantity of water.
• Pressure cook it with water & 1/2 tsp salt for 3 whistles.
• Drain water & keep aside.
• Heat the oil in a pan.
• Add mustard seeds, when it starts crackling.
• Add curry leaves & green chilly, stir fry.
• Add channa & salt, stir for 3min.
• Add coriander & coconut, stir for a min.
• Chick Peas/Channa Stir Fry is ready to serve.

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