Creamy Mushroom Masala/Mushroom In Creamy Spicy Sauce

Ingredients:

• Button Mushroom: 200 gm
• Green Chilly: 3 (finely chopped)
• Onion: 3 (finely chopped)
• Tomato: 2 (finely chopped)
• Cumin: 1/2 tsp
• Ginger (Finely chopped): 1 tsp
• Garlic (Finely chopped): 1 tsp
• Cashewnuts: 10
• Cashewnut Powder: 2 tsp
• Dry Fenugreek Leaves/Kasuri Methi: 1 tsp
• Red Chilly Powder: 1 tsp
• Coriander Powder: 1 tsp
• Turmeric: 1/4 tsp
• Garam Masala: 1/4 tsp
• Coriander: 4 strings (finely chopped)
• Cream: 1/2 cup
• Salt: to taste
• Oil: 2 tbsp

Method:

• Wash & clean mushroom. Cut into pieces.
• Heat oil in non-stick Pan.
• Add cumin seeds, let it splutter.
• Add onion & 1/4 tsp salt.
• Add ginger, garlic & cashewnuts saute till onion turns slightly golden brown.
• Add green chilly & tomato. Let the tomatoes cook well.

• Add turmeric, chilly powder, coriander powder, cashewnut powder & Kasuri Methi. Mix well.
• Add 1 glass of water or required water for thick gravy consistency.
• Bring it to boil.

• Add salt & mushroom, close the lid for 10min.
• Keep stirring in between.
• Add garam masala, stir once.
• Adjust seasoning.
• Add cream, slim for 2min.

• Add coriander & turn off the heat.
• Creamy mushroom masala is ready to serve with chapatti, roti & naan.

Related Recipes:

• Pepper Mushroom
• Spicy Mushroom Stir Fry
• Kadai Paneer
• Dum Aloo / Baby Potatoes In Spicy Yogurt Sauce
• Palak Paneer/Spinach Cottage Cheese

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