Roots Halwa

Halwa is a delicious deserts rich in proteins & vitamins but also contains fat & sugar. This is one of my experiment turned out well.

Ingredients:

• Carrot: 3 (6inchs big)
• Beetroot: 1 big
• Sweet Potato: 1 big
• Sugar: 3/4cup
• Milk: 1 cup
• Condensed Milk: 100gm
• Ghee: 3tbsp
• Cashewnuts: 8-10
• Raisins: 8
• Cardamom Powder: 1/4tsp
  

 Method:

• Grate carrot, beetroot & sweet potato. mix well (roots).
• Heat 1tbsp ghee in a nonstick pan.
• Fry cashewnuts & raisins remove to a plate.
• Add the grated roots, stir.
• Close the lid.
• Roots leaves water.
• Cook it for 10-15min till water evaporates
•  Add sugar stir well for10min.
• Add milk stir in between.
• Milk starts clotting like grains.
• Add ghee, dry fruits & condensed milk.
• Add cardamom powder.
• Cook it for another 5mins.
• Colour changes to brown when cooked.
• Now Roots Halwa is ready to serve.

Halwa can be serve hot & chilled

Note: Keep stirring in between to avoid Halwa sticking to a pan.


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