Nippattu is a famous South Indian snack. This is one of my favorite snacks.
Ingredients:
You can also use rice flour instead of rice grains.
Method:
Nippattu is ready to serve with tea or coffee.
To buy “Indian Spice Powders” Here

Ingredients:
- Rice Grain: 1/2kg
- Roasted Gram (dalva/Hurigadale): 150gm
- Red chilly (Guntur): 8
- Red Chilly (Badagi): 4 (optional)
- Salt: to taste
- Groundnut: 4tbsp
- Curry leaves: 10 chopped
- Dalda (vegetable ghee): 2tbsp
- Oil: 2tbsp
- Oil: to deep fry
- Water: to mix dough.
You can also use rice flour instead of rice grains.
Method:
- Finely grind rice, roasted gram & both red chillies.
- Fry groundnut & remove skin.
- Coarsely crush groundnut.
- Mix well grind ingredients, groundnut, salt & curry leaves.
- Heat dalda & oil, pour in to mixture.
- Add water little by little till you get chapati consistency or rolling consistency.
- Take lemon size dough.
- Roll it round (3-4 inches).
- Heat the oil.
- Put the flatten dough in oil.
- Fry till golden brown.
- Remove it to paper towel.
Nippattu is ready to serve with tea or coffee.
To buy “Indian Spice Powders” Here

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5 comments:
Simply delicious..
nice snack recipe....
do i need any dip to eat this...
no need of any dip.You can have it like you have chips.
I love these.
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