Ingredients:
For Grinding:
- Mace: 3 (big size)
- Curry leaves: 10
- Pepper: 8
- Jeera: 1/2tsp
- Fennel seeds (sompu): 1/2tsp Buy This
- Oregano (omkalu): 1/2tsp Buy This
- Black Cardamom: 2
- Green Cardamom: 4
- Cinnamon: 2 ½ (inch)
- Clove: 8
- Small (Selam) Red Chilly (round chilly): 4
- Red Chilly: 2
Adding:
- Turmeric: 1/2tsp
- Amchur (mango) powder: 1/2tbsp Buy This
- Chat Masala: 1tsp Buy This
- Garam Masala: 1/2tbsp Buy This
- Veg/Non-veg masala: 1tbsp (Recipe Here) (optional)
- Chilly powder: 1tbsp Buy This
- Kasturi Methi: 1tbsp Buy This
- Coriander powder: 1tbsp Buy This
Note: Veg/Non-Veg masala is optional instead add 1tbsp more chilly powder & 1/2 tbsp coriander powder.
Method:
- Dry roast the above ingredients (grinding part).
- Let it cool & grind it to fine powder.
- Add other powders ( Adding part) & mix well.
- Now the Biryani powder is ready.
You can also try our other spice powders recipes.
To buy “Read To Eat Indian Foods” Here
To buy “Indian Spice Powders” Here
![Biryani Powder on Foodista](http://cf.foodista.com/static/images/widget_logo_md.png)
Loved the Recipe? then +1 it :P
3 comments:
Hi Madhura,
Interesting recipes like biryani masala, pizza sauce...
Thanks for sharing this..
Cheers,
Hi uma,
Thanks for your kindwords & feedback.
Fantastic mix of spices!
Post a Comment
Thanks for stopping by Easy Cooking For Amateurs and leaving valuable comments and suggestions.