Ingredients:
For Grinding:
- Mace: 3 (big size)
- Curry leaves: 10
- Pepper: 8
- Jeera: 1/2tsp
- Fennel seeds (sompu): 1/2tsp Buy This
- Oregano (omkalu): 1/2tsp Buy This
- Black Cardamom: 2
- Green Cardamom: 4
- Cinnamon: 2 ½ (inch)
- Clove: 8
- Small (Selam) Red Chilly (round chilly): 4
- Red Chilly: 2
Adding:
- Turmeric: 1/2tsp
- Amchur (mango) powder: 1/2tbsp Buy This
- Chat Masala: 1tsp Buy This
- Garam Masala: 1/2tbsp Buy This
- Veg/Non-veg masala: 1tbsp (Recipe Here) (optional)
- Chilly powder: 1tbsp Buy This
- Kasturi Methi: 1tbsp Buy This
- Coriander powder: 1tbsp Buy This
Note: Veg/Non-Veg masala is optional instead add 1tbsp more chilly powder & 1/2 tbsp coriander powder.
Method:
- Dry roast the above ingredients (grinding part).
- Let it cool & grind it to fine powder.
- Add other powders ( Adding part) & mix well.
- Now the Biryani powder is ready.
You can also try our other spice powders recipes.
To buy “Read To Eat Indian Foods” Here
To buy “Indian Spice Powders” Here
Loved the Recipe? then +1 it :P
3 comments:
Hi Madhura,
Interesting recipes like biryani masala, pizza sauce...
Thanks for sharing this..
Cheers,
Hi uma,
Thanks for your kindwords & feedback.
Fantastic mix of spices!
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