Coconut Dip/Coconut Chutney With Onion Tadka

Ingredients:

For Grinding:

• Coconut: 1/2 cup (grated)
• Coriander: 5 strings
• Green chilly: 3-4 (according to your taste)
• Curry leaves: 6
• Salt: to taste

For Tempering/Tadka:

• Oil: 1 tbsp
• Mustard seeds: 1/2 tsp
• Onion: 1tbsp
• Curry leaves: 7
• Red chilly: 2

Method:

For Grinding:

• Grind all the ingredients with little water & make it to fine paste.
• The paste should be of thin consistency.
• Pour chutney to a bowl.
• Adjust the salt if required.

For tempering/Tadka:

• Heat the oil in a pan.
• Add mustard seeds, let it splutter.
• Add red chilly, curry leaves; stir for 5 sec.
• Add onion; stir till golden brown.
• Pour this on the chutney & mix well.
• Chutney is ready to serve with pongal, idli, dosa & other rice items.

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