Coconut Dip/Coconut Chutney With Onion Tadka


For Grinding:
  • Coconut: 1/2 cup (grated)
  • Coriander: 5 strings
  • Green chilly: 3-4 (according to your taste)
  • Curry leaves: 6
  • Salt: to taste
For Tempering/Tadka:
  • Oil: 1 tbsp
  • Mustard seeds: 1/2 tsp
  • Onion: 1tbsp
  • Curry leaves: 7
  • Red chilly: 2

For Grinding:
  • Grind all the ingredients with little water & make it to fine paste.
  • The paste should be of thin consistency.
  • Pour chutney to a bowl.
  • Adjust the salt if required.
For tempering/Tadka:
  • Heat the oil in a pan.
  • Add mustard seeds, let it splutter.
  • Add red chilly, curry leaves; stir for 5 sec.
  • Add onion; stir till golden brown.
  • Pour this on the chutney & mix well.
  • Chutney is ready to serve with pongal, idli, dosa & other rice items.
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Coconut Dip/coconut Chutney With Onion Tadka on Foodista

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Umm Mymoonah said...

This is my favourite chutney, looks lovely

Swathi said...

coconut chutney looks awesome. i can't live without them.

aipi said...

Delicious chutney..loved the onion tadka :)

US Masala

Priya Suresh said...

My fav chutney anytime..

Suja Manoj said...

Perfect chutney...delicious.

cook from doha said...

a must have chutney for idilly and dosa...........will be very useful for aspiring cooks............

Uma said...

perfect with idlis!

Santosh Bangar said...

tempting and onion tardka make a different delicious taste

ranjitha said...

hmmm its a best combination for dosa and vada

Unknown said...

that sounds great! I've never had it before

Namitha said...

Perfect for dosa, idli and vadas..

Anonymous said...

perfect for dosa and idly

Sensible Vegetarian said...

Looks delicious, Onion tadka sound interesting.

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