Minced Mutton Cutlet/Mutton Keema Vada

Minced Mutton Cutlet/Mutton Keema Vada

Ingredients:

Minced Mutton/Keema: 250gm
Onion: 1 small (small chopped)
Coriander: 4-5 strings
Green Chilly: 3 (as per your requirement)
Ginger: 1/2inch
Garlic: 2 cloves
Bengal Gram Flour (Besan): 2tbsp
Salt: to taste
Oil: for deep fry

Method:

Coarsely grind keema, green chilly, coriander, ginger & garlic.
In a mixing bowl add Bengal gram flour, onion & salt.
Add grind keema mix well.
Make small balls & flatten gently.
Deep fry both sides till it turns golden brown.
Serve it hot with tomato sauce,green chutney.

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3 comments:

Unknown said...: I will definitely try this di di; March 23, 2010 at 4:21 PM
Unknown said...: I will definitely try this di di; March 23, 2010 at 4:22 PM
Kimberly @ Sinfullythin.blogspot.com said...: I love trying new recipes. Thanks for posting and for also visiting my blog! Keep it up!; March 23, 2010 at 8:08 PM

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