Semolina Pudding/Sooji Halwa/Kesari Bath

Ingredients:

• Semolina/Sooji/Rava: 1 cup
• Sugar: 1 cup
• Ghee/Clarified Butter: 1/4 cup
• Water or Milk: 2 1/2 cup
• Raisin: 6-8 num
• Cashewnuts: 6-8 num
• Saffron powder (Kesar powder): 1/4 tsp  
• Cardamom powder: 1/4tsp
• Salt: pinch
  
  

 Note: Butter can be used instead of ghee.

                  3-4 Saffron strings (Kesar) can be used instead of saffron powder (Kesar powder)

Method:

In 3 tbsp of water or milk mix saffron powder or saffron strings, keep aside.

• Heat the ghee in a non-stick pan.
• Keep low flame.
• Add cashewnuts stir till it gets slightly light brown on the edges.
• Add raisin fry till it pops up like a balloon and changes color slightly.
• Add semolina/sooji fry till its colour changes to light gold & gives nice aroma.
• Add sugar & mix, immediately add water or milk & stir.

  Note: To avoid lumps formation, sugar should be added before water or milk. I personally love to add milk instead of water.

• Now keep the flame high.
• Add salt, cardamom powder & saffron water, stir.
• Add sugar if required according to taste.
• Keep stirring until water evaporates & halwa starts separating from the pan.
• Now close the lid & turn Off the flame. Keep it closed for 5min.
• Semolina Pudding/Sooji Halwa/Kesari Bath is ready to serve hot.  

To try Buy “ready to eat Semolina Pudding/Sooji Halwa/Kesari Bath" Here 


To buy “Read To Eat Indian Foods” Here

To buy “Indian Spice Powders” Here

 

Loved the Recipe? then +1 it :P

Be a Fan