Pumpkin stir fry/Pumpkin Subzi/Kumbalakaaye Palya

  •  Pumpkin: 200gm
  • Onion: 2 medium size
  • Green Chilly: 5 (cut lengthwise) the number varies depending on how hot the chilly is.
  • Mustard seeds: 1tsp
  • curry leaf: 10 leaves
  • Grated coconut/Desiccated coconut: 3tbsp
  • Oil: 2tbsp
  • Salt: To taste


  • Cut the Pumpkin rectangular shape 2inchs.
  • Heat the oil in a pan.
  • Put mustard seeds, curry leaves & add onion, 1/4tsp salt (adding salt makes onion to cook fast) stir it then add green chilly.
  • Stir it till onion turns little brown.
  • Add pumpkin & salt mix well ,close the lid no need to add water as pumpkin itself leaves the water.
  • Stir in between till water evaporates (add salt if needed) & at-last add grated coconut/desiccated coconut .
  • Sever this with Rice Roti/Akki Roti & Chapati.

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Dry Pumpkin Subzi on Foodista

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