Aamras/ Mango Shikarni/ Mango Dip

Aamras is popular dessert in Maharashtra & Gujarat, also known as mango shikarni. Usually it is served with puri or chapati (Indian breads) or as a simple dessert or with ice cream.

Ingredients:

• Ripe Mango: 2 cups (peeled, deseed & diced)
• Milk: 1/2 cup
• Sugar: 3-4 tbsp (increase or decrease to taste)

Note: Aamras should be sweet, if mango is sour (tangy) it requires more sugar. Usually jaggery is used instead of sugar. Jaggery gives more taste. You can also add 1/4 tsp cardamom powder & little ginger to it for more flavor.

Method:

• In a blender blend all the ingredients to smooth paste.
• Pour it to a bowl.
• Aamras is ready to serve.
• It can also be refrigerated & served as dessert or with ice cream.

Related Recipes:

• Apple Delight
• Mango Milkshake
• Mango Ice Cream
• Banana Strawberry Milkshake
• Fresh Orange Juice
• Crunchy Juicy Apple
• Basundi/Milk Pudding

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