Palak Paneer/Spinach Cottage cheese

Ingredients:

• Paneer/cottage cheese: 150 gms
• Garam Masala : 2tsp ( Recipe Here)  
• Chilly powder: 1tsp  
• Onion: 1 small (chopped lengthwise)
• Salt: to taste
• Oil: 5tbsp
  

For grinding:

• Spinach/Palak: 2 bunches
• Onion: 1 big
• Garlic: 4 cloves
• Cumin: 1/2tsp
• Water: 1 glass.

Method:

For grinding:

Wash spinach 2-3 times & keep aside.(while wash last time add salt soak for 5min & wash)

• Heat oil (2tbsp) in a pan.
• Add cumin.
• Add onion & garlic sauté till onion gets light brown.
• Add spinach.
• Keep stirring in between till water evaporates.

Notes: Spinach leaves water so no need to add water.

• After water evaporates switch off the stove & let it cool.
• Grind spinach.
• Add water in between to make fine paste.

Note: Don’t add water at once; add it little by little as per the grinding requirements.

Cut the paneer into small cubes and deep fry in hot oil until light brown on sides.

• Heat oil (3tbsp) in a pan. If possible use non stick pan.
• Add onion sauté till light brown.
• Add grinded spinach paste, stir & close the lid.
• When it starts boiling add garam masala, chilly powder & salt.
• Stir in between for 10mins. 
• Add water. 
• Adjust seasoning.
• Add paneer stir & boil it for 2mins.
• Serve it with Indian breads.

Note: The gravy spills while boiling so close lid & be careful while stirring.

To buy "Read To Eat Indian Foods" Here

To buy “Indian Spice Powders” Here

 “ready to eat  palak paneer" 

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