Groundnut Chutney Powder/Groundnut Dip Powder

  

Ingredients:

• Groundnut: 250gm
• Roasted Gram: 50gm
• Red chilly ( Badgi): 10 (optional)
• Red chilly (guntur): 10
• Curry leaves: 1/2handful
• Tamarind: 1 small lemon size
• Dry Coconut: 100gm (grated)
• Salt: to taste
• Jaggery: 1tbsp
  

Note: Badagi & guntur both are red chillies. The difference is badagi gives good colour & it is not much spicy. Guntur is very hot like other chillies.

Method:

• Dry roast groundnut & remove the covering.
• Roast red chilly & curry leaves separately.
• Lightly dry roast dry coconut & tamarind separately.
• First coarsely grind roasted gram & groundnut. Keep aside in a mixing bowl.
• Dry grind salt, red chilly, tamarind, curry leaves, dry coconut & jaggery, add to the groundnut powder bowl & mix well.
• Once again grind all ingredients for 2rounds to mix it.
• Groundnut chutney powder is ready to serve.
• Store it in the tight jar or bottle. You can store it for 6 months.

While serving mix it with yogurt or ghee (clarified butter) & serve with chapatti, dosa, idli or rice.


To buy “Read To Eat Indian Foods” Here

To buy “Indian Spice Powders” Here

Loved the Recipe? then +1 it :P

Be a Fan