Rice Bread/Rice Roti/Akki Rotti


 


Ingredients:
  • Rice Flour: 2 cups
  • Water: 2 cups or to the consistency
  • Salt: 1/2 tsp
  • Oil: 2 tsp
  • Flat Skillet/Tava
  • Plastic sheet or Butter paper or wet cotton cloth
Note: Rice flour should be of fine variety. Usually we make this flour at home by washing rice grains, spreading it on cotton cloth & let it dry in shade (indoor) then mill it to fine powder (If dried in Sun it will not become perfect rice powder).

Method:
  • Boil water in a pan.
  • In a mixing bowl add rice flour & salt, mix.
  • Add hot water little by little mix well with spoon until dough comes together.
  • When dough cools down a bit knead with hand to make soft dough.
Note: Dough should not be too soft or too tight.



  • Divide the dough into medium sized balls.
  • Apply oil on plastic sheet.
  • Place a ball of dough on the plastic sheet.
  • Pat the dough to flat with fingers by pressing all the sides to spread evenly (as shown in figure).
  • Wet the fingers with water to prevent dough from sticking.
Note: You can also use tortilla press.
  • Heat the skillet/tava.
  • Gently transfer the roti from plastic sheet to your hand and then on to tava.
Note: If the roti is not easily transferred to hand you can directly Inverse the plastic sheet on the tava to transfer the roti. Make sure plastic sheet does not stick to the tava during transfer.
  • Sprinkle little water on top of roti.
  • Cook both sides until it spots golden brown on sides & center.
  • Roti will be soft when served hot.
  • Rice Roti is usually served with Bitter Gourd GravyPumpkin stir fry, brinjal gravy.
Related Posts:
 To  buy “Read To Eat Indian Foods” Here
To buy “Indian Spice Powders” Here

Rice Bread/rice Roti/akki Rotti on Foodista

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22 comments:

meghana said...

its a healthy dish.... thx for sharing such a delicious dishes......

Ranjitha said...

my favourite dish.. looking yummy...............

Premalatha Aravindhan said...

Nice Roti,luks delicious...

Suja Sugathan said...

Yummy rotis..looks so good

Akila said...

looks fantastic dear...

Learning-to-cook
Event: Dish Name Starts with E
Regards,
Akila

Swathi said...

Rice bread looks delicious. nice recipe.

Uma said...

wow.. nice thin rotis!

Uma said...

nice thin rotis!

aipi said...

very soft n delicious looking roti!

US Masala

Priya said...

Great looking akki roti..

Mrs K said...

This is so impressive :)!!! You do that from scratch. I was right away thinking of short cuts. This is absolutely something I will love:)Hope to try it out soon

Ganga Sreekanth said...

looks yummy....bookmarked....

Kurinji said...

easy to prepare...

Kurinji kathambam

Shanthi said...

Perfect and delicious
http://shanthisthaligai.blogspot.com/

Treat and Trick said...

Soft and yummy, thanks for sharing dear...

Reshmi said...

Thnk u for sharing this recipe.. looks delicious!!

Kitchen Boffin said...

very authentic... i make it somewhat differently..n insteadof plastc sheet u could use aluminium foil.. this redces the risk of plastic meltig..well done!

Madhura Manoj said...

@ Kitchen Boffin thanks for the tips.Will try it.

Madhura Manoj said...

@ Kitchen Boffin thanks for the tips.Will try it.

Umm Mymoonah said...

This is my favourite roti, looks very yummy.

swapna said...

Love the roti...yummy!!

Mamatha Reddy said...

its yummy
akki roti

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