Spicy Macaroni

 Ingredients:

• Macaroni: 1 cup
• Carrot: 1 big (if small 2)
• Beans: 7-8
• Capsicum: 1 small
• Green chilly: 2
• Oil: 1tbsp
• Olive oil: 1tbsp
  
• Chilly powder: 1 1/2 tsp
• Coriander powder: 1tbsp
• Ginger paste: 1tsp
• Garlic paste: 1tsp
• Tomato Sauce: 2-3 tbsp
• Soya sauce: 1tbsp
• Vinegar : 1tbsp
• Green Chilly sauce: 1 tbsp
• Water: 5-6 glass
• Salt to taste.

Method:

• (See here) Cut the vegetables lengthwise.
• Cook macaroni in water with salt (1tsp).
• Cook macaroni till it fully cooked, expands & looks white.

Note: If water becomes less while cooking. Boil water separately & add to it.

• Meanwhile heat the oil in a pan.
• Add onion & fry till light brown.
• Add carrot, beans & salt (1/2 tsp) stir fry.
• Add ginger-garlic paste, green chillies & capsicum fry.
• Add chilly powder, coriander powder stir & add all the sauces & vinegar.
• Stir well & add salt to taste.
• Now the sauce is ready.

• When macaroni expands full & water level comes down to macaroni level.
• Pour macaroni with water to the sauce prepared & close the lid.
• Stir in between till excess water evaporates & the macaroni absorbs the sauce.
• Serve it hot.

To buy “Read To Eat Indian Foods” Here
To buy “Indian Spice Powders” Here

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