Shrimp/Prawn Fry

  • Shrimp: 250 gm
  • Corn Flour: 4 tbsp
  • Rice Flour: 2 tsp 
  • Chilly Powder: 3 tsp (according to taste) 
  • Ginger Paste: 1/2 tsp
  • Garlic Paste: 1 1/2 tsp
  • Egg: 1
  • Salt: to taste
  • Oil: to deep fry

Cleaning Shrimp/Prawn:

Cleaned shrimps are available but before proceeding verify if there is a thin black vein running in the back from top to bottom which has to be removed, just cut the running length in the back of the prawn/shrimp remove the vein and wash it thoroughly.
  • In a mixing bowl add corn flour, rice flour, chilly powder, salt, ginger paste, garlic paste & egg, mix well.
  • It will become batter consistency.
Note: Don’t add water for batter.
  • Add shrimp into batter & coat it.

  • Rest it for 1/2hr to 1hr.
  • Deep fry till crisp.
  • Shrimp/Prawn Fry is ready to serve with or without tomato sauce.
To buy “Read To Eat Indian Foods” Here

To buy “Indian Spice Powders” Here

Shrimp/prawn Fry on Foodista

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Swathi said...

Prawn fry looks delicious.

Nitha said...

looks great.. easy too..

Priya Suresh said...

Droolworthy prawn fry..very tempting..

aipi said...

Crispy n delicious!

US Masala

Daisy Roshan said...

prawn fry looks very yummy

Uma said...

nice crispy prawns...

Angie's Recipes said...

They are a great snack!

Namitha said...

My hubby would be the happiest if he gets this :-)

Mary @Delightful Bitefuls said...

This sounds sooooo amazing! Yum!

Mary xo
Delightful Bitefuls

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