Shrimp/Prawn Fry

Ingredients:

• Shrimp: 250 gm
• Corn Flour: 4 tbsp
• Rice Flour: 2 tsp 
• Chilly Powder: 3 tsp (according to taste) 
• Ginger Paste: 1/2 tsp
• Garlic Paste: 1 1/2 tsp
• Egg: 1
• Salt: to taste
• Oil: to deep fry
  

Method:

Cleaning Shrimp/Prawn:

Cleaned shrimps are available but before proceeding verify if there is a thin black vein running in the back from top to bottom which has to be removed, just cut the running length in the back of the prawn/shrimp remove the vein and wash it thoroughly.

• In a mixing bowl add corn flour, rice flour, chilly powder, salt, ginger paste, garlic paste & egg, mix well.
• It will become batter consistency.

Note: Don’t add water for batter.

• Add shrimp into batter & coat it.

• Rest it for 1/2hr to 1hr.
• Deep fry till crisp.
• Shrimp/Prawn Fry is ready to serve with or without tomato sauce.

  
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To buy “Indian Spice Powders” Here

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